Soup is the best comfort food for me. It's always the best company to have soup when you're not feeling well, when you're not in a good mood, when it's gloomy outside...all those not-so-good time can turn into a better time with a bowl of soup. Here's another recipe I've found...It's a recipe for Tomato Basil Soup from Everyday Occasions. I love soup and I love tomato..so this one really is the best combination..yum!
Ingredients:
3 cloves of garlic, minced
2 tablespoons of olive oil
2 - 14 oz. cans of crushed tomatoes
1 - 14 oz. can of whole tomatoes
2 cups of stock (chicken or vegetable)
1 tsp of sea salt
1 tsp of sugar
1/2 tsp of fresh ground black pepper
1/4 cup of heavy cream
3 tablespoons of fresh basil, julienned
3 cloves of garlic, minced
2 tablespoons of olive oil
2 - 14 oz. cans of crushed tomatoes
1 - 14 oz. can of whole tomatoes
2 cups of stock (chicken or vegetable)
1 tsp of sea salt
1 tsp of sugar
1/2 tsp of fresh ground black pepper
1/4 cup of heavy cream
3 tablespoons of fresh basil, julienned
parmesan cheese
Directions:
- In a saucepan, saute garlic in olive oil on medium heat for 1 minute - being careful not to burn the garlic.
- Add the crushed tomatoes. Add the whole tomatoes one at a time, squeezing them into the pan to break them up. Add the juice from the whole tomatoes, as well. Add chicken stock, salt, pepper and sugar.
- Cook the soup on medium at a simmer for 10 minutes.
- To finish, reduce the heat to low and stir in heavy cream and basil. Serve topped with parmesan cheese
(recipe and image from Everyday Occasions)
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