Here's something really delicious to accompany you and the loved ones this weekend. It's called "Sausage and Mozzarella Calzone" by Pinch of Yum. Look at the image below..oh it's making me so hungry just by looking at it. I think it would be perfect for any occasion at any time...breakfast, lunch, afternoon snack or dinner. Don't you think so? Find the recipe below. Don't worry, it's the simple recipe. Happy cooking and have a great weekend =)
Sausage and Mozzarella Calzone (serves 8)
Ingredients:
- 4 frozen bread loaves (I used Rhoades brand)
- 1 lb. ground sausage
- 1 cup mozzarella cheese, shredded
- 1 cup tomato sauce (pizza, pasta, marinara, whatever)
Directions:
- Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.
- Brown the sausage. When cooled slightly, mix with sauce and mozzarella.
- Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.
- Bake for about 12 minutes at 400 degrees, or wrap and freeze!
(recipe and image by Pinch Of Yum)
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